Course curriculum

    1. Welcome!

    1. Focus Of This Chapter

    2. Essential Equipment and Ingredients

    3. Preparing the Baking Pan

    4. The Basics of Working with Sponge Cake

    5. Cutting a Sponge Cake

    6. Understanding Cake Assembly

    7. Sponge Cake vs Butter Cake?

    8. Bonus Lesson: Recipe Conversion

    1. Focus of This Chapter

    2. Snickers Cake Recipe

    3. Caramel Brownie Cake Recipe

    4. Ingredients

    5. Chocolate Sponge

    6. Caramel with Gelatin

    7. Whipped Caramel Mousse (for Caramel Brownie Cake)

    8. Caramel-Peanut Mousse (for Snickers Cake)

    9. Heavy Cream Based Cream Cheese Frosting

    10. Assembling the Snickers Cake

    11. Assembling the Caramel Brownie Cake

    1. Focus of Chapters 3–4

    2. A Very Important Lesson About Thickeners

    3. Thickeners (PDF)

    4. Berry-Banana Cake Recipe

    5. Ingredients

    6. Vanilla Cake

    7. Caramel-Banana Mousse

    8. Berry Confit

    9. Assembling the Berry-Banana Cake

    1. Pear-Gorgonzola Cake Recipe

    2. Ingredients

    3. Pear Puree

    4. Pear Cremeux

    5. Pear Compote

    6. Assembling Pear-Gorgonzola Cake

    7. Cutting Pear-Gorgonzola Cake

    1. Focus of This Chapter

    2. Carrot Cake Recipe

    3. Ingredients

    4. Carrot Cake

    5. Sea Buckthorn Curd

    6. Orange Curd

    7. Orange Jelly

    8. Assembling the Carrot Cake

About this course

  • $95.00
  • 55 lessons
  • 2 hours of video content

Discover your potential, starting today

Enroll today