Course curriculum

    1. Hello, Buttercream!

    2. Tools and Ingredients

    1. Understanding meringue

    2. Italian Meringue PDF

    3. Italian Meringue VIDEO 1

    4. Italian Meringue VIDEO 2

    5. Swiss Meringue

    6. Swiss Meringue VIDEO

    7. Italian or Swiss? VIDEO

    8. Italian or Swiss? PDF

    1. Buttercream Recipe PDF

    2. Whisk vs Paddle

    3. Whisk it!

    4. Paddle it!

    5. Storage

    6. Reconstituting

    7. Frosting a Cake

About this course

  • $16.00
  • 17 lessons
  • 0.5 hours of video content

Discover your potential, starting today

Enroll today