Products
-
Ganache
CourseThe Perfect Frosting For Your Cake
$22
-
The Isomalt Guide
CourseBasic course on working with isomalt
$35
-
Cream Cheese Frosting
CourseThree main recipes: Butter-based, Cream-based, Chocolate-based
$16
-
Mulled Wine Red Velvet Cake
CoursePDF-recipe
$20
-
Watercolor Painting on Fondant
CourseWe will teach you how to create a striking, beautiful painted cake design with no waste of your time - precisely and effectively
$35
-
Sculptural Flowers
CourseRecipe for sculpted ganache and technique of working with it
$16