Products
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Buttercream Fundamentals
CourseMastering Meringue (2 ways) and Buttercream, Storage, Essential Tips
$16
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Honey Cake (Medovik)
CourseClassic and naked versions of tender and tempting layered cake
$20
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Ganache
CourseThe Perfect Frosting For Your Cake
$22
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The Isomalt Guide
CourseBasic course on working with isomalt
$35
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Cream Cheese Frosting
CourseThree main recipes: Butter-based, Cream-based, Chocolate-based
$16
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Mulled Wine Red Velvet Cake
CoursePDF-recipe
$20